Mayo Reduced Fat

Packaged product Gordas y aceites M&S

Mayo Reduced Fat contains 309 kcal per 100 g. A serving, 15.0 g (15 g) provides about 46 kcal.

Roughly 86% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 643 kcal per 100 g across 934 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

309kcal per 100 g
0,8 gprotein
10,1 gcarbohydrates
29,4 gfat
46kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 29,4 g 38%
Saturated fat L 2,1 g 11%
Sodium not reported
Total carbohydrates L 10,1 g 4%
Dietary fiber L 0,5 g 2%
Total sugars L 4,8 g
Added sugars L 0 g 0%
Protein L 0,8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 13%Fat: 86%309kcal / 100 g
  • Protein 1%
  • Carbohydrates 13%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for gordas y aceites (median 0,9 g)
  • Fiber0,5 gin the top quarter of gordas y aceites (median 0,004 g)
  • Sugars4,8 gin the top quarter of gordas y aceites (median 1,5 g)
  • Fat29,4 gin the lowest quarter of gordas y aceites (median 69,1 g)
  • Saturated fat2,1 gin the lowest quarter of gordas y aceites (median 6 g)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29339877
Label serving
15.0 g
Category
Mayonnaises
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water Rapeseed Oil (29%) Sugar Pasteurised Egg (4.5%) Vinegar Modified Maize Starch - Reduced Sodium Salt (Potassium Chloride). Pasteurised Egg Yolk (1%) Salt Acid: Lactic Acid - Stabiliser: Xanthan Gum Preservative: E200 - Flavouring (contains Mustard) Colour: Paprika Extract. . For allergens see ingredients in bold. Suitable for vegetarians This Reduced Fat Mayo contains 50% less fat than our standard M&S Classic Mayonnaise. Made in Belgium with eggs from the EU. SC2569 M&S plc PO Box 3339 CH99 9QS UK. M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland M 2933 9877" S 450 mle CAP ON CBOTTLE Recycle 133669

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Perinaise Nando's 309 0,3 g 13 g 28 g
Maionese Hellmann's 308 0,83 g 6,7 g 30,8 g
Southwest Mayonnaise Aldi 308 1,3 g 8,6 g 29,7 g
Reduced Oil Canola Mayonnaise B-well 308 0,5 g 15 g 27,9 g
Mayonesa Hellmann's 307 0,6 g 7,5 g 30,5 g
PERI-naise PERi-PERi MAYO Mild Nando's 307 0,67 g 13,3 g 28 g
Kevyt majoneesi Kotimaista 313 0,4 g 8,5 g 31 g
Majonéz light Globus 313 3,3 g 8 g 30,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayo Reduced Fat?

100 g of Mayo Reduced Fat has 309 kcal. Serving, 15.0 g (15 g): about 46 kcal.

How much protein is in Mayo Reduced Fat?

Mayo Reduced Fat contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in serving, 15.0 g (15 g). About 1% of its calories come from protein. Compared with other gordas y aceites, that is below the median (median 0,9 g).

How many carbs are in Mayo Reduced Fat?

Mayo Reduced Fat has 10,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayo Reduced Fat?

Mayo Reduced Fat contains 29,4 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29339877. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.