Mayo Made with Free Range Egg
Packaged product Sopas y salsas Marks & Spencer
Mayo Made with Free Range Egg contains 717 kcal per 100 g. A serving, 25 g (25 g) provides about 179 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0,1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 717 kcal | |
| Total fat L | 77,7 g | 100% |
| Saturated fat L | 6,6 g | 33% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,6 g | 5% |
| Protein L | 0,2 g | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for sopas y salsas (median 1,3 g)
- Sugars2,6 gbelow the median for sopas y salsas (median 4 g)
- Fat77,7 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat6,6 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium312 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal0,028 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00819213
- Quantity
- 413 g
- Label serving
- 25 g
- Category
- comestibles
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce samourai Metro Chef | 717 | 1,2 g | 0,5 g | 79 g |
| Aioli Hema | 717 | 1,5 g | 4,4 g | 78,3 g |
| roasted garlic & herb mayonnaise Deluxe | 717 | 0,9 g | 3,5 g | 77,6 g |
| Mayonnaise à ma façon Lesieur | 717 | 1,4 g | 0,9 g | 79 g |
| Mayonnaise aux Arômes Naturels de Citron La Vie Claire | 717 | 1,3 g | 1,5 g | 78,3 g |
| Sauce tartare Marcel Recorbet | 717 | 1,3 g | 3,2 g | 70,1 g |
| Mayonnaise à la moutarde de Dijon bio Bio Village | 717 | 2 g | 1,5 g | 78 g |
| Real Mayonnaise imp Hellmann's | 717 | 1 g | 1,5 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayo Made with Free Range Egg?
100 g of Mayo Made with Free Range Egg has 717 kcal. Serving, 25 g (25 g): about 179 kcal.
How much protein is in Mayo Made with Free Range Egg?
Mayo Made with Free Range Egg contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,05 g in serving, 25 g (25 g). About 0,1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Mayo Made with Free Range Egg?
Mayo Made with Free Range Egg has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayo Made with Free Range Egg?
Mayo Made with Free Range Egg contains 77,7 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).
How much sodium is in Mayo Made with Free Range Egg?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00819213. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.