Mayo Made with Free Range Egg
Packaged product Suppen und Saucen Marks & Spencer
Mayo Made with Free Range Egg contains 717 kcal per 100 g. A Serving, 25 g (25 g) provides about 179 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 717 kcal | |
| Total fat L | 77,7 g | 100 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars2,6 gbelow the median for Suppen und Saucen (median 4 g)
- Fat77,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat6,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium312 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,028 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00819213
- Quantity
- 413 g
- Label serving
- 25 g
- Category
- lebensmittel
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce samourai Metro Chef | 717 | 1,2 g | 0,5 g | 79 g |
| Aioli Hema | 717 | 1,5 g | 4,4 g | 78,3 g |
| roasted garlic & herb mayonnaise Deluxe | 717 | 0,9 g | 3,5 g | 77,6 g |
| Mayonnaise à ma façon Lesieur | 717 | 1,4 g | 0,9 g | 79 g |
| Mayonnaise aux Arômes Naturels de Citron La Vie Claire | 717 | 1,3 g | 1,5 g | 78,3 g |
| Sauce tartare Marcel Recorbet | 717 | 1,3 g | 3,2 g | 70,1 g |
| Mayonnaise à la moutarde de Dijon bio Bio Village | 717 | 2 g | 1,5 g | 78 g |
| Real Mayonnaise imp Hellmann's | 717 | 1 g | 1,5 g | 79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayo Made with Free Range Egg?
100 g of Mayo Made with Free Range Egg has 717 kcal. Serving, 25 g (25 g): about 179 kcal.
How much protein is in Mayo Made with Free Range Egg?
Mayo Made with Free Range Egg contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,05 g in Serving, 25 g (25 g). About 0,1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Mayo Made with Free Range Egg?
Mayo Made with Free Range Egg has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayo Made with Free Range Egg?
Mayo Made with Free Range Egg contains 77,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Mayo Made with Free Range Egg?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00819213. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.