Maxx Mandel Eis

Packaged product Dulces y postres K-Classic

Maxx Mandel Eis contains 354 kcal per 100 g. A serving, 84 g (84 g) provides about 297 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (332 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maxx Mandel Eis by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
5,1 gprotein
31 gcarbohydrates
23 gfat
297kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 23 g 29%
Saturated fat L 14 g 70%
Sodium L 48 mg 2%
Total carbohydrates L 31 g 11%
Dietary fiber L 1,2 g 4%
Total sugars L 29 g
Added sugars L 29,4 g 59%
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%354kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the top quarter of dulces y postres (median 4,4 g)
  • Fiber1,2 gabove the median for dulces y postres (median 1,1 g)
  • Sugars29 gin the top quarter of dulces y postres (median 27,9 g)
  • Fat23 gin the top quarter of dulces y postres (median 21 g)
  • Saturated fat14 gin the top quarter of dulces y postres (median 13 g)
  • Sodium48 mgin the lowest quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185611322
Quantity
720 ml - 504 g
Label serving
84 g
Category
Barritas de helado de vainilla recubiertas con chocolate de leche y almendras
Packaging
Cardboard,Non-corrugated cardboard,de:21
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

entrahmte Milch, Vollmilchschokolade (30 %) [Zucker, Kakaobutter, Magermilchpulver, Butterreinfett, Kakaomasse, Molkenerzeugnis, Emulgatoren (Lecithine, Polyglycerin-Polyricinoleat), Vanilleextrakt], Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Mandeln (7 %), Zucker, Magermilchpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Bourbon-Vanilleextrakt, färbendes Karottenkonzentrat, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), extrahierte gemahlene Vanilleschoten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAlmendraAzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxx Mandel Eis?

100 g of Maxx Mandel Eis has 354 kcal. Serving, 84 g (84 g): about 297 kcal.

How much protein is in Maxx Mandel Eis?

Maxx Mandel Eis contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 4,3 g in serving, 84 g (84 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).

How many carbs are in Maxx Mandel Eis?

Maxx Mandel Eis has 31 g of total carbohydrates per 100 g, including 1,2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxx Mandel Eis?

Maxx Mandel Eis contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Maxx Mandel Eis?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185611322. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.