Maxx Mandel Eis

Packaged product Sweets og Desserter K-Classic

Maxx Mandel Eis contains 354 kcal per 100 g. A serving, 84 g (84 g) provides about 297 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (332 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maxx Mandel Eis by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
5,1 gprotein
31 gcarbohydrates
23 gfat
297kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 23 g 29 %
Saturated fat L 14 g 70 %
Sodium L 48 mg 2 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,2 g 4 %
Total sugars L 29 g
Added sugars L 29,4 g 59 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 59 %354kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the top quarter of sweets og desserter (median 4,4 g)
  • Fiber1,2 gabove the median for sweets og desserter (median 1,1 g)
  • Sugars29 gin the top quarter of sweets og desserter (median 27,9 g)
  • Fat23 gin the top quarter of sweets og desserter (median 21 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 13 g)
  • Sodium48 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185611322
Quantity
720 ml - 504 g
Label serving
84 g
Category
Vanilje is barer belagt med mælk chokolade og mandler
Packaging
Cardboard,Non-corrugated cardboard,de:21
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

entrahmte Milch, Vollmilchschokolade (30 %) [Zucker, Kakaobutter, Magermilchpulver, Butterreinfett, Kakaomasse, Molkenerzeugnis, Emulgatoren (Lecithine, Polyglycerin-Polyricinoleat), Vanilleextrakt], Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Mandeln (7 %), Zucker, Magermilchpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Bourbon-Vanilleextrakt, färbendes Karottenkonzentrat, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), extrahierte gemahlene Vanilleschoten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkMandlerSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxx Mandel Eis?

100 g of Maxx Mandel Eis has 354 kcal. Serving, 84 g (84 g): about 297 kcal.

How much protein is in Maxx Mandel Eis?

Maxx Mandel Eis contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,3 g in serving, 84 g (84 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).

How many carbs are in Maxx Mandel Eis?

Maxx Mandel Eis has 31 g of total carbohydrates per 100 g, including 1,2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxx Mandel Eis?

Maxx Mandel Eis contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Maxx Mandel Eis?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185611322. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.