Masa para Pizza
Packaged product Comidas y Platos Chef Select
Masa para Pizza contains 269 kcal per 100 g. A serving, 200.0 g (200 g) provides about 537 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 772 mg | 34% |
| Total carbohydrates L | 45,3 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of comidas y platos (median 7,4 g)
- Sugars2,5 gabove the median for comidas y platos (median 2 g)
- Fat5,4 gabove the median for comidas y platos (median 5,2 g)
- Sodium772 mgin the top quarter of comidas y platos (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20139117
- Quantity
- 400 g
- Label serving
- 200.0 g
- Category
- Pizza dough
- Packaging
- fr:etui-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, palm fat, 1,5% olive oil, baking powders: diphosphates, sodium carbonates, rapeseed oil, yeast, ethyl alcohol, salt - cooking, acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaAceite violado (canla)LevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel-Pizzateig Schapfen Mühle | 269 | 8,6 g | 51,1 g | 3 g |
| Pizzateig Rewe beste wahl | 269 | 7,9 g | 48 g | 5 g |
| Pizzadeeg spelt Albert Heijn | 268 | 12 g | 43 g | 2,8 g |
| Pâte à pizza fraîche Migros | 268 | 7 g | 43 g | 7 g |
| Masa Para Pizza makro chef | 268 | 7,8 g | 46,7 g | 5,2 g |
| Sfoglie di pizza Stuffer | 268 | 7 g | 52 g | 3,2 g |
| Masa para pizza Alimerka | 268 | 7,8 g | 47 g | 5,2 g |
| Masa para pizza spar Spar | 268 | 7,8 g | 46,7 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Masa para Pizza?
100 g of Masa para Pizza has 269 kcal. Serving, 200.0 g (200 g): about 537 kcal.
How much protein is in Masa para Pizza?
Masa para Pizza contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 13,2 g in serving, 200.0 g (200 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 7,4 g).
How many carbs are in Masa para Pizza?
Masa para Pizza has 45,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Masa para Pizza?
Masa para Pizza contains 5,4 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Masa para Pizza?
100 g contains 772 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20139117. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.