Masa para Pizza

Packaged product Mahlzeiten und Gerichte Chef Select

Masa para Pizza contains 269 kcal per 100 g. A Serving, 200.0 g (200 g) provides about 537 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Masa para Pizza by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
6,6 gprotein
45,3 gcarbohydrates
5,4 gfat
537kcal in Serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0,7 g 4 %
Sodium L 772 mg 34 %
Total carbohydrates L 45,3 g 16 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %269kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 7,4 g)
  • Sugars2,5 gabove the median for Mahlzeiten und Gerichte (median 2 g)
  • Fat5,4 gabove the median for Mahlzeiten und Gerichte (median 5,2 g)
  • Sodium772 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20139117
Quantity
400 g
Label serving
200.0 g
Category
Pizzateig
Packaging
fr:etui-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, water, palm fat, 1,5% olive oil, baking powders: diphosphates, sodium carbonates, rapeseed oil, yeast, ethyl alcohol, salt - cooking, acidifier: citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlOlivenölRaps (Rübsenöl)HefeSalz

Similar products

FoodCaloriesProteinCarbsFat
Dinkel-Pizzateig Schapfen Mühle 269 8,6 g 51,1 g 3 g
Pizzateig Rewe beste wahl 269 7,9 g 48 g 5 g
Pizzadeeg spelt Albert Heijn 268 12 g 43 g 2,8 g
Pâte à pizza fraîche Migros 268 7 g 43 g 7 g
Masa Para Pizza makro chef 268 7,8 g 46,7 g 5,2 g
Sfoglie di pizza Stuffer 268 7 g 52 g 3,2 g
Masa para pizza Alimerka 268 7,8 g 47 g 5,2 g
Masa para pizza spar Spar 268 7,8 g 46,7 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masa para Pizza?

100 g of Masa para Pizza has 269 kcal. Serving, 200.0 g (200 g): about 537 kcal.

How much protein is in Masa para Pizza?

Masa para Pizza contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 13,2 g in Serving, 200.0 g (200 g). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7,4 g).

How many carbs are in Masa para Pizza?

Masa para Pizza has 45,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masa para Pizza?

Masa para Pizza contains 5,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Masa para Pizza?

100 g contains 772 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20139117. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.