Marshmallow Gingerbread, Gingerbread
Packaged product Pan y productos horneados Peeps
Marshmallow Gingerbread, Gingerbread contains 353 kcal per 100 g. A serving, 34 g, 34 g (34 g) provides about 120 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 44,7 mg | 2% |
| Total carbohydrates L | 85,3 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 79,4 g | |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of pan y productos horneados (median 8 g)
- Sugars79,4 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat0 gin the lowest quarter of pan y productos horneados (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium44,7 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peeps
- Barcode
- 0070970543753
- Label serving
- 34 g (34 g)
- Category
- Pan y productos horneados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, gelatin, contain less than 0.5% of the following ingredients: natural and artificial flavors, maltodextrin, yellow #5 (tartrazine), red #40, yellow #6, artificial color, blue #1,potassium sorbate (a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow Gingerbread, Gingerbread?
100 g of Marshmallow Gingerbread, Gingerbread has 353 kcal. Serving, 34 g, 34 g (34 g): about 120 kcal.
How much protein is in Marshmallow Gingerbread, Gingerbread?
Marshmallow Gingerbread, Gingerbread contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 34 g, 34 g (34 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Marshmallow Gingerbread, Gingerbread?
Marshmallow Gingerbread, Gingerbread has 85,3 g of total carbohydrates per 100 g, including 79,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marshmallow Gingerbread, Gingerbread?
Marshmallow Gingerbread, Gingerbread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Marshmallow Gingerbread, Gingerbread?
100 g contains 44,7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070970543753. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.