Marshmallow Easter Eggs
Packaged product Dairy and Eggs Queen Anne
Marshmallow Easter Eggs contains 424 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 106 kcal.
Roughly 74% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 10,4 g | 13% |
| Saturated fat L | 6,4 g | 32% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 58,4 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 74%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for dairy and eggs (median 8 g)
- Sugars58,4 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat10,4 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat6,4 gabove the median for dairy and eggs (median 4,3 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Queen Anne
- Barcode
- 9421003024946
- Label serving
- 1 portion (25 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco All Butter Croissant 6 Pack Tesco | 424 | 9,6 g | 44 g | 22,8 g |
| Rich & Creamy Vanilla Frosting Betty Crocker | 424 | 0 g | 69,7 g | 15,2 g |
| Cream Cheese Frosting Betty Crocker | 424 | 0 g | 69,7 g | 15,2 g |
| Pasteurized, Blue Veined, Mould Ripened Full Fat Soft Cheese Marks & Spencers | 424 | 14,8 g | 0,1 g | 40,5 g |
| Red Leicester Cheese Belton Farm | 424 | 24 g | 2,2 g | 35,5 g |
| Raclette Cheese Swiss Delice | 424 | 31,2 g | 0 g | 33,6 g |
| Extra Sharp Yellow Cheese Cuts Cracker Barrel | 424 | 21,2 g | 0 g | 36,4 g |
| Frosting butter cream imp Pillsbury | 424 | 0 g | 66,7 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow Easter Eggs?
100 g of Marshmallow Easter Eggs has 424 kcal. Serving, 1 portion, 25 g (25 g): about 106 kcal.
How much protein is in Marshmallow Easter Eggs?
Marshmallow Easter Eggs contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Marshmallow Easter Eggs?
Marshmallow Easter Eggs has 76 g of total carbohydrates per 100 g, including 58,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marshmallow Easter Eggs?
Marshmallow Easter Eggs contains 10,4 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).
How much sodium is in Marshmallow Easter Eggs?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421003024946. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.