Marshmallow Easter Eggs Pineapple Chunks
Packaged product Dairy and Eggs Rainbow
Marshmallow Easter Eggs Pineapple Chunks contains 418 kcal per 100 g. A serving, 1 egg, 20 g (20 g) provides about 84 kcal.
Roughly 76% of its calories come from carbohydrates, with 20% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 8,9 g | 45% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 78,9 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 58,2 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 76%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for dairy and eggs (median 8 g)
- Sugars58,2 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat9,1 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat8,9 gabove the median for dairy and eggs (median 4,3 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 9421011263801
- Label serving
- 1 egg (20 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mega Eggs Rainbow Confectionery | 418 | 4 g | 78,9 g | 9,1 g |
| Rainbow marshmallow Easter Eggs Rainbow | 418 | 4 g | 78,9 g | 9,1 g |
| Chilli Caramel Cheese Curds Petite Cuisine | 418 | 19,6 g | 25 g | 26,8 g |
| Marshmallow Easter Eggs Raspberry Choc Rainbow | 418 | 4 g | 78,9 g | 9,1 g |
| French Comte Hard Cheese Panetta Mercato | 418 | 28,6 g | 0 g | 32,1 g |
| Chicken Casimir Creamy with mild curry Maggi | 418 | 6,5 g | 57,4 g | 17,5 g |
| Butter bar Bear Naked | 418 | 16,4 g | 50,9 g | 23,6 g |
| Quail Eggs Chicago Food Corp | 418 | 5,5 g | 67,3 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marshmallow Easter Eggs Pineapple Chunks?
100 g of Marshmallow Easter Eggs Pineapple Chunks has 418 kcal. Serving, 1 egg, 20 g (20 g): about 84 kcal.
How much protein is in Marshmallow Easter Eggs Pineapple Chunks?
Marshmallow Easter Eggs Pineapple Chunks contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,8 g in serving, 1 egg, 20 g (20 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Marshmallow Easter Eggs Pineapple Chunks?
Marshmallow Easter Eggs Pineapple Chunks has 78,9 g of total carbohydrates per 100 g, including 58,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marshmallow Easter Eggs Pineapple Chunks?
Marshmallow Easter Eggs Pineapple Chunks contains 9,1 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
How much sodium is in Marshmallow Easter Eggs Pineapple Chunks?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421011263801. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.