Marmor Muffins

Packaged product Pan y productos horneados Ölz

Marmor Muffins contains 407 kcal per 100 g. A serving, 75 g (75 g) provides about 305 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmor Muffins by Ölz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
5,6 gprotein
54 gcarbohydrates
20 gfat
305kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 20 g 26%
Saturated fat L 2,5 g 13%
Sodium L 342 mg 15%
Total carbohydrates L 54 g 20%
Dietary fiber L 1 g 4%
Total sugars L 29 g
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%407kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars29 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat20 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat2,5 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium342 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ölz
Barcode
9005300011849
Quantity
150g
Label serving
75 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BIRTHDAY YUMNUT £1.85 £1.85 each 383 kcal each NUT Marks & Spencer 407 3,8 g 58,8 g 17 g
Sticky toffee Sponge Roll Marks & Spencer 407 3,6 g 63,8 g 15 g
Soft Baked Bars Mott’s 407 3,7 g 63 g 18,5 g
Mixed Berry Muffin Bakeshop 407 4,4 g 46,9 g 22,1 g
Cinnamon Toast Crunch Soft Baked Oat Bars General Mills 407 3,7 g 70,4 g 14,8 g
Soft Baked Bars Banana Streusel Mott's 407 3,7 g 63 g 18,5 g
Rolled Oats COSCO 407 12,1 g 67,7 g 9,7 g
Cinnamon French Toast Mini Snax Kelloggs Frosted Flakes 407 3,7 g 77,8 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmor Muffins?

100 g of Marmor Muffins has 407 kcal. Serving, 75 g (75 g): about 305 kcal.

How much protein is in Marmor Muffins?

Marmor Muffins contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 4,2 g in serving, 75 g (75 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Marmor Muffins?

Marmor Muffins has 54 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmor Muffins?

Marmor Muffins contains 20 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Marmor Muffins?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9005300011849. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.