marmite de bouillon

Packaged product Sopas y salsas Knorr

Marmite de bouillon contains 107 kcal per 100 g. A serving, 28 g (28 g) provides about 30 kcal.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

marmite de bouillon by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
2,3 gprotein
8,1 gcarbohydrates
7,1 gfat
30kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7,1 g 9%
Saturated fat L 3,9 g 20%
Sodium L 8.200 mg 357%
Total carbohydrates L 8,1 g 3%
Dietary fiber L 1,1 g 4%
Total sugars L 7,1 g
Added sugars L 4,4 g 9%
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 31%Fat: 61%107kcal / 100 g
  • Protein 9%
  • Carbohydrates 31%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,1 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars7,1 gabove the median for sopas y salsas (median 4 g)
  • Fat7,1 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat3,9 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium8.200 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
11213606
Quantity
8×24 g
Label serving
28 g
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau,sel,carotte rehydratée : 7,5%, graisse de palme,sucre,poireau réhydraté : 5 %,extrait de levure,poivron rouge réhydraté : 2,3%, celeri race rehydrate : 0,9%, gelifiants : gomme xanthane et farine de graines de caroube, epices et aromates (persil : 0,3 %, graines de celeri,livèche, noix de muscade, poivre) aromes, caramel, maltodextrine. ingrédients d'origine durable : 16 %. teneur en legumes : 15,7 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in marmite de bouillon?

100 g of marmite de bouillon has 107 kcal. Serving, 28 g (28 g): about 30 kcal.

How much protein is in marmite de bouillon?

Marmite de bouillon contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 0,64 g in serving, 28 g (28 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in marmite de bouillon?

Marmite de bouillon has 8,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in marmite de bouillon?

Marmite de bouillon contains 7,1 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in marmite de bouillon?

100 g contains 8.200 mg of sodium, 357% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11213606. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.