marmite de bouillon

Packaged product Suppe og saucer Knorr

Marmite de bouillon contains 107 kcal per 100 g. A serving, 28 g (28 g) provides about 30 kcal.

Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

marmite de bouillon by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
2,3 gprotein
8,1 gcarbohydrates
7,1 gfat
30kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,9 g 20 %
Sodium L 8.200 mg 357 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 7,1 g
Added sugars L 4,4 g 9 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 31 %Fat: 61 %107kcal / 100 g
  • Protein 9 %
  • Carbohydrates 31 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars7,1 gabove the median for suppe og saucer (median 4 g)
  • Fat7,1 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat3,9 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium8.200 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
11213606
Quantity
8×24 g
Label serving
28 g
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau,sel,carotte rehydratée : 7,5%, graisse de palme,sucre,poireau réhydraté : 5 %,extrait de levure,poivron rouge réhydraté : 2,3%, celeri race rehydrate : 0,9%, gelifiants : gomme xanthane et farine de graines de caroube, epices et aromates (persil : 0,3 %, graines de celeri,livèche, noix de muscade, poivre) aromes, caramel, maltodextrine. ingrédients d'origine durable : 16 %. teneur en legumes : 15,7 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in marmite de bouillon?

100 g of marmite de bouillon has 107 kcal. Serving, 28 g (28 g): about 30 kcal.

How much protein is in marmite de bouillon?

Marmite de bouillon contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,64 g in serving, 28 g (28 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in marmite de bouillon?

Marmite de bouillon has 8,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in marmite de bouillon?

Marmite de bouillon contains 7,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in marmite de bouillon?

100 g contains 8.200 mg of sodium, 357 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11213606. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.