Marmalade
Packaged product Dulces y postres SPARTAN
Marmalade contains 250 kcal per 100 g. A typical serving of 1 Tbsp (20 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (250 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamina C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0% |
| Vitamina C L | 12 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium25 mgin the top quarter of dulces y postres (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPARTAN
- Barcode
- 0011213007793
- Label serving
- 1 Tbsp
- Category
- mermelada-golpe-spreads
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, ORANGE JUICE (WATER AND ORANGE JUICE CONCENTRATE), FRUIT PECTIN, CITRIC ACID, NATURAL ORANGE FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concord Grape Jelly, Concord Grape WEIS | 250 | 0 g | 65 g | 0 g |
| Jelly, Concord Grape SPARTAN | 250 | 0 g | 65 g | 0 g |
| Jelly, Strawberry SPARTAN | 250 | 0 g | 65 g | 0 g |
| Preserves, Apricot SPARTAN | 250 | 0 g | 65 g | 0 g |
| Concord Grape Jelly, Concord Grape ESSENTIAL EVERYDAY | 250 | 0 g | 65 g | 0 g |
| Preserves, Strawberry CLOVER VALLEY | 250 | 0 g | 65 g | 0 g |
| Organic Rose Hip Spread, Rose Hip DALMATIA | 250 | 0 g | 65 g | 0 g |
| Strawberry Preserves, Strawberry BASHAS' | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marmalade?
100 g of Marmalade has 250 kcal. 1 Tbsp (20 g): about 50 kcal.
How much protein is in Marmalade?
Marmalade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1 Tbsp (20 g). About 0% of its calories come from protein.
How many carbs are in Marmalade?
Marmalade has 65 g of total carbohydrates per 100 g, including 50 g of sugars.
How much fat is in Marmalade?
Marmalade contains 0 g of fat per 100 g.
What vitamins and minerals does Marmalade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marmalade?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 de junio de 2018. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 382820. License: CC0 1.0 (U.S. public domain). Source record dated 14 de junio de 2018. Imported 6 de noviembre de 2026.
Last updated: . Source description: "MARMALADE". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.