Margarina
Packaged product Gordas y aceites Claybom
Margarina contains 450 kcal per 100 g. A serving, 10 g (10 g) provides about 45 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (465 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 710 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
- Fat50 gbelow the median for gordas y aceites (median 51 g)
- Sodium710 mgin the top quarter of gordas y aceites (median 160 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Claybom
- Barcode
- 7891515901059
- Quantity
- 500 g
- Label serving
- 10 g
- Category
- Margarines ligeros
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OLEOS VEGETAIS LIQUIDOS E MODIFICADOS**, ÁGUA, SAL, CLORETO DE POTASSIO, EMULSIFICANTES: MONO E DIGLICERÍDEOS DE ACIDOS GRAXOS, LECITINA DE SOJA* E POLIGLICEROL POLIRRICINOLEATO, CONSERVADOR: SORBATO DE POTÁSSIO, ACIDULANTE: ACIDO CÍTRICO, AROMATIZANTE AROMA IDÊNTICO AO NATURAL, ANTIOXIDANTES: EDTA CÁLCIO DISSÓDICO E TBHQ, CORANTES: URUCUM E CÚRCUMA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St Hubert Oméga 3 demi-sel St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 Demi-Sel St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 Doux tartine & cuisson St Hubert | 450 | 0 g | 0 g | 50 g |
| Tartine et cuisson Oméga3 Marque Repère | 450 | 0,5 g | 0,5 g | 50 g |
| Fruit d'Or Oméga 3 Sel de Mer - Sans huile de palme Fruit d'Or | 450 | 0 g | 0 g | 50 g |
| Saint Hubert oméga 3 sans huile de palme St-Hubert | 450 | 0 g | 0 g | 50 g |
| St Hubert Oméga 3 St Hubert | 450 | 0 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarina?
100 g of Margarina has 450 kcal. Serving, 10 g (10 g): about 45 kcal.
How much protein is in Margarina?
Margarina contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).
How many carbs are in Margarina?
Margarina has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarina?
Margarina contains 50 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Margarina?
100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891515901059. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.