Margarina
Packaged product Fette und Öle Claybom
Margarina contains 450 kcal per 100 g. A Serving, 10 g (10 g) provides about 45 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (465 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 710 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
- Fat50 gbelow the median for Fette und Öle (median 51 g)
- Sodium710 mgin the top quarter of Fette und Öle (median 160 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Claybom
- Barcode
- 7891515901059
- Quantity
- 500 g
- Label serving
- 10 g
- Category
- Leichtmargarinen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OLEOS VEGETAIS LIQUIDOS E MODIFICADOS**, ÁGUA, SAL, CLORETO DE POTASSIO, EMULSIFICANTES: MONO E DIGLICERÍDEOS DE ACIDOS GRAXOS, LECITINA DE SOJA* E POLIGLICEROL POLIRRICINOLEATO, CONSERVADOR: SORBATO DE POTÁSSIO, ACIDULANTE: ACIDO CÍTRICO, AROMATIZANTE AROMA IDÊNTICO AO NATURAL, ANTIOXIDANTES: EDTA CÁLCIO DISSÓDICO E TBHQ, CORANTES: URUCUM E CÚRCUMA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| St Hubert Oméga 3 demi-sel St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 Demi-Sel St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 St Hubert | 450 | 0 g | 0 g | 50 g |
| Oméga 3 Doux tartine & cuisson St Hubert | 450 | 0 g | 0 g | 50 g |
| Tartine et cuisson Oméga3 Marque Repère | 450 | 0,5 g | 0,5 g | 50 g |
| Fruit d'Or Oméga 3 Sel de Mer - Sans huile de palme Fruit d'Or | 450 | 0 g | 0 g | 50 g |
| Saint Hubert oméga 3 sans huile de palme St-Hubert | 450 | 0 g | 0 g | 50 g |
| St Hubert Oméga 3 St Hubert | 450 | 0 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margarina?
100 g of Margarina has 450 kcal. Serving, 10 g (10 g): about 45 kcal.
How much protein is in Margarina?
Margarina contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).
How many carbs are in Margarina?
Margarina has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margarina?
Margarina contains 50 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Margarina?
100 g contains 710 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891515901059. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.