Mango Yoghurt

Packaged product Dairy and Eggs Danone

Mango Yoghurt contains 86 kcal per 100 g. A serving, 150 g (150 g) provides about 129 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Yoghurt by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
4,1 gprotein
10,8 gcarbohydrates
2,9 gfat
129kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 2,9 g 4%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 10,8 g 4%
Dietary fiber not reported
Total sugars L 8 g
Protein L 4,1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 50%Fat: 30%86kcal / 100 g
  • Protein 19%
  • Carbohydrates 50%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars8 gabove the median for dairy and eggs (median 3,8 g)
  • Fat2,9 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
4600605026816
Quantity
150
Label serving
150 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Yoghurt?

100 g of Mango Yoghurt has 86 kcal. Serving, 150 g (150 g): about 129 kcal.

How much protein is in Mango Yoghurt?

Mango Yoghurt contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 6,2 g in serving, 150 g (150 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mango Yoghurt?

Mango Yoghurt has 10,8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Yoghurt?

Mango Yoghurt contains 2,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango Yoghurt?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de diciembre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4600605026816. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de diciembre de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.