Mango Pickle
Mango Pickle contains 385 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 3.000 mg | 130% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of frutas (median 0,7 g)
- Fiber2,5 gabove the median for frutas (median 1,5 g)
- Sugars2,5 gin the lowest quarter of frutas (median 12 g)
- Fat25 gin the top quarter of frutas (median 0,1 g)
- Sodium3.000 mgin the top quarter of frutas (median 22,5 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Mango (63%), Sunflower Oil, Mixed Spices (Red Chili, Cumin, Mustard, Nigella, Turmeric, Coriander, Fennel, Fenugreek, Carom), Salt, Acid Acetic Acid and Citric Acid, Preservative: Potassium Metabisulphite. Allergy Advice: May contains traces of Sesame, Soy, Wheat and Tree Nuts Kreuzkümmel, Senf, Schwarzkümmel, Kurkuma, Koriander, Fenchel, Bockshokee DE Zutaten: Mango (63%). Sonnenblumenöl, Salz, Mischgewürz (Roter Chil Bischofskraut, Salz, Säure: Essigsäure Säure und Zitronensäure Konservierungsmittel Hinweis für allergiker: Kann spuren von Sesam, Soja, Weizen, und Baumnüssen enthalten senape, nigella, curcuma, coriandolo, finocchio, fieno greco, carambola), sale, acido: Acido IT Ingredienti: Mango (63%), olio di girasole, spezie miste (peperoncino rosso, cumino Consigli per gli allergici: Può contenere tracce di sesamo, soia, grano e noci. Storage Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSalt
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|---|---|---|---|---|
| Berries & Cherry Fruit-tella | 385 | 0 g | 86 g | 3,8 g |
| Berry delight Nakd | 385 | 8,6 g | 52 g | 14,8 g |
| Grape Clear Whey Isolate By Naked Whey | 385 | 76,9 g | 11,5 g | 0 g |
| frosted raspberry Pop-Tarts | 385 | 3,1 g | 72,9 g | 9,4 g |
| Pistachio Cherry Chukar Cherries | 385 | 7,7 g | 61,5 g | 13,5 g |
| Strawberry Nougat Bars Brownfield | 385 | 4 g | 67 g | 10 g |
| Pop Tarts (Frosted Blue Raspberry) Kellogg’s | 385 | 3,1 g | 74 g | 8,3 g |
| Loaded Protein Raspberry Tart RYSE | 385 | 74 g | 8,9 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Pickle?
100 g of Mango Pickle has 385 kcal.
How much protein is in Mango Pickle?
Mango Pickle contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 0,7 g).
How many carbs are in Mango Pickle?
Mango Pickle has 35 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Pickle?
Mango Pickle contains 25 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mango Pickle?
100 g contains 3.000 mg of sodium, 130% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788821022028. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.