Mandel-Creme

Packaged product Dulces y postres Glück

Mandel-Creme contains 552 kcal per 100 g. A serving, 3.0 g (3 g) provides about 17 kcal.

Roughly 59% of its calories come from fat, with 32% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandel-Creme by Glück, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
12 gprotein
44 gcarbohydrates
36 gfat
17kcal in serving, 3.0 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 36 g 46%
Saturated fat L 5,5 g 28%
Sodium L 40 mg 2%
Total carbohydrates L 44 g 16%
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 27,5 g 55%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 32%Fat: 59%552kcal / 100 g
  • Protein 9%
  • Carbohydrates 32%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of dulces y postres (median 4,4 g)
  • Sugars43 gbelow the median for dulces y postres (median 48 g)
  • Saturated fat5,5 gbelow the median for dulces y postres (median 7,3 g)
  • Sodium40 mgbelow the median for dulces y postres (median 44 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glück
Barcode
4054600030536
Quantity
200g
Label serving
3.0 g
Category
susse-brotaufstriche
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% Mandeln, Zucker, Magermilchpulver, pflanzliche Öle (Raps, Sojalecithine,<2% gemahlene Tonkabohne. 4 0546000305 Sonnenblume), Kakaobutter, Emulgator: Kann Spuren von Haselnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmendraAzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandel-Creme?

100 g of Mandel-Creme has 552 kcal. Serving, 3.0 g (3 g): about 17 kcal.

Is Mandel-Creme high in protein?

Mandel-Creme contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 0,36 g in serving, 3.0 g (3 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).

How many carbs are in Mandel-Creme?

Mandel-Creme has 44 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandel-Creme?

Mandel-Creme contains 36 g of fat per 100 g, of which 5,5 g is saturated (28% of the Daily Value).

How much sodium is in Mandel-Creme?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4054600030536. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.