Mandel-Creme
Packaged product Süßigkeiten und Desserts Glück
Mandel-Creme contains 552 kcal per 100 g. A Serving, 3.0 g (3 g) provides about 17 kcal.
Roughly 59 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 27,5 g | 55 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 32 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Sugars43 gbelow the median for Süßigkeiten und Desserts (median 48 g)
- Saturated fat5,5 gbelow the median for Süßigkeiten und Desserts (median 7,3 g)
- Sodium40 mgbelow the median for Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glück
- Barcode
- 4054600030536
- Quantity
- 200g
- Label serving
- 3.0 g
- Category
- susse-brotaufstriche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% Mandeln, Zucker, Magermilchpulver, pflanzliche Öle (Raps, Sojalecithine,<2% gemahlene Tonkabohne. 4 0546000305 Sonnenblume), Kakaobutter, Emulgator: Kann Spuren von Haselnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandelZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnusscreme Milka | 553 | 3,8 g | 58 g | 34 g |
| Crunchy Kakao-Malzcrene K-ClassicKaufland | 543 | 3,7 g | 59 g | 32 g |
| Nuss-Nougat-Creme Zentis | 562 | 4,5 g | 56 g | 35 g |
| Nusspli Zentis | 563 | 4,5 g | 56 g | 35 g |
| Nuss-Nougat-Creme Jeden Tag | 563 | 6 g | 52 g | 36 g |
| Nuss-Nugat-Creme ja! | 565 | 6,4 g | 52,3 g | 35,9 g |
| Twix Schokocreme Twix | 566 | 2,8 g | 58 g | 36 g |
| Milch Schoko Duo Penny | 568 | 3,1 g | 58 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel-Creme?
100 g of Mandel-Creme has 552 kcal. Serving, 3.0 g (3 g): about 17 kcal.
Is Mandel-Creme high in protein?
Mandel-Creme contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,36 g in Serving, 3.0 g (3 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Mandel-Creme?
Mandel-Creme has 44 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel-Creme?
Mandel-Creme contains 36 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Mandel-Creme?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4054600030536. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.