มาม่าวุ้นเส้นน้ำใส
Packaged product Grainas y Pasta mama
มาม่าวุ้นเส้นน้ำใส contains 350 kcal per 100 g. A serving, 40 g (40 g) provides about 140 kcal.
Roughly 81% of its calories come from carbohydrates, with 16% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 3.810 mg | 166% |
| Total carbohydrates L | 72,5 g | 26% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 5 g | |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 81%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of grainas y pasta (median 0,4 g)
- Sugars5 gin the top quarter of grainas y pasta (median 0 g)
- Fat6,3 gin the top quarter of grainas y pasta (median 0,1 g)
- Saturated fat2,5 gin the top quarter of grainas y pasta (median 0 g)
- Sodium3.810 mgin the top quarter of grainas y pasta (median 14,9 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mama
- Barcode
- 8851876003112
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Células de fideos
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients : Bean vermicelli 75.75%, Iodize 9.45%, Palm oil 5.60%, Sugar 3.05%, Garl powder 1.55%, Dried spring onion 0.65% Flay enhancers (Monosodium glutamate, Disodium 5-ribonucleotides), Acidity regulator (INS Natural colour (INS150a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| วุ้นเส้นแห้ง ต้นไผ่ | 350 | 0 g | 90 g | 0 g |
| วุ้นเส้นแห้ง ต้นไผ่ | 350 | 0 g | 90 g | 0 g |
| เห็ดหอมใหญ่ เกษตร | 350 | 0 g | 87,5 g | 0 g |
| Bean Vermicelli Pine brand | 350 | 0 g | 87,5 g | 0 g |
| Vermicelle de soja Mont asie | 349 | 0,4 g | 85,4 g | 0,1 g |
| Double Phoenix Vermicelli Green Bean vermicelli | 349 | 0,4 g | 85,4 g | 0,1 g |
| Glasnudeln Chop Stick | 352 | 0,5 g | 87 g | 0,5 g |
| Glasnudeln Vermicelli 100g, Shan'shi Shan'shi | 353 | 0 g | 87 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in มาม่าวุ้นเส้นน้ำใส?
100 g of มาม่าวุ้นเส้นน้ำใส has 350 kcal. Serving, 40 g (40 g): about 140 kcal.
How much protein is in มาม่าวุ้นเส้นน้ำใส?
มาม่าวุ้นเส้นน้ำใส contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 0,4 g).
How many carbs are in มาม่าวุ้นเส้นน้ำใส?
มาม่าวุ้นเส้นน้ำใส has 72,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in มาม่าวุ้นเส้นน้ำใส?
มาม่าวุ้นเส้นน้ำใส contains 6,3 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in มาม่าวุ้นเส้นน้ำใส?
100 g contains 3.810 mg of sodium, 166% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851876003112. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.