Maiskölbchen

Packaged product Verduras K-Classic

Maiskölbchen contains 44 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 19% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 352 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maiskölbchen by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1,8 gprotein
6,7 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 240 mg 10%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 2,4 g 9%
Total sugars L 6,2 g
Added sugars L 3,7 g 7%
Protein L 1,8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 70%Fat: 12%44kcal / 100 g
  • Protein 19%
  • Carbohydrates 70%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of verduras (median 5,6 g)
  • Fiber2,4 gin the lowest quarter of verduras (median 3,9 g)
  • Sugars6,2 gin the top quarter of verduras (median 2,2 g)
  • Fat0,5 gin the lowest quarter of verduras (median 4 g)
  • Saturated fat0,1 gin the lowest quarter of verduras (median 0,6 g)
  • Sodium240 mgbelow the median for verduras (median 302 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185445606
Quantity
340 g
Category
Rincón
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maiskölbchen, Wasser, Zucker, Branntweinessig, Speisesalz, Säuerungsmittel Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Maiskölbchen Lidl 44 1,5 g 8,2 g 0,1 g
Maiskölbchen Real 44 2,7 g 7,3 g 0,5 g
Maiskolben Denner 44 1,5 g 8,2 g 0,5 g
Maiskölbchen Chirat 45 1 g 11 g 0,5 g
Maiskölbchen süß-sauer Wang's Crown 39 2 g 11 g 0,5 g
Esquites SKITS 38 2 g 5,3 g 1 g
Corn Soup Topvalu 51 0,8 g 7,3 g 2,1 g
Milho Verde em Conserva Quero 52 2,6 g 6,9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maiskölbchen?

100 g of Maiskölbchen has 44 kcal.

How much protein is in Maiskölbchen?

Maiskölbchen contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 5,6 g).

How many carbs are in Maiskölbchen?

Maiskölbchen has 6,7 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maiskölbchen?

Maiskölbchen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Maiskölbchen?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185445606. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.