Magretti

Packaged product Dulces y postres Galbusera

Magretti contains 438 kcal per 100 g. A serving, 1 biscuit, 7.3 g (7,3 g) provides about 32 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Magretti by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
6,9 gprotein
75,3 gcarbohydrates
11 gfat
32kcal in serving, 1 biscuit, 7.3 g (7,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 11 g 14%
Saturated fat L 1,4 g 7%
Sodium L 328 mg 14%
Total carbohydrates L 75,3 g 27%
Dietary fiber L 4,1 g 15%
Total sugars L 21,9 g
Added sugars L 17,2 g 34%
Protein L 6,9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 71%Fat: 23%438kcal / 100 g
  • Protein 6%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for dulces y postres (median 6,4 g)
  • Fiber4,1 gabove the median for dulces y postres (median 3 g)
  • Sugars21,9 gbelow the median for dulces y postres (median 27 g)
  • Fat11 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat1,4 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium328 mgabove the median for dulces y postres (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L6,8 g
Grasa poliinsaturada L1,4 g

Product details

Brand
Galbusera
Barcode
8002190001449
Quantity
350g
Label serving
1 biscuit (7.3 g)
Category
Bizcochos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

common wheat flour type 2 63%, sugar, cereal flour 10% (corn 5%, barley 5 %, on the finished product), high oleic sunflower oil 10%, honey, extract of barley malt and corn, leavening agents (ammonium acid carbonate, disodium diphosphate, sodium acid carbonate), dietary fiber, integral sea salt 0,5%, emulsifier: sunflower lecithin, aromas, allergy warning: our recipe does not contain milk and eggs, it cannot be excluded that there are any traces of such allergens, however to a size less than 5mg/kg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de girasolCariño.Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Magretti?

100 g of Magretti has 438 kcal. Serving, 1 biscuit, 7.3 g (7,3 g): about 32 kcal.

How much protein is in Magretti?

Magretti contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 0,5 g in serving, 1 biscuit, 7.3 g (7,3 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).

How many carbs are in Magretti?

Magretti has 75,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magretti?

Magretti contains 11 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Magretti?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190001449. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.