Maggi Hot
Packaged product Comidas y Platos Maggi
Maggi Hot contains 43 kcal per 100 g.
Roughly 63% of its calories come from protein, with 35% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 8.960 mg | 390% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,8 g | 2% |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 35%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the top quarter of comidas y platos (median 1,5 g)
- Fiber0,1 gin the lowest quarter of comidas y platos (median 1,5 g)
- Sugars1,6 gin the lowest quarter of comidas y platos (median 5,2 g)
- Fat0,1 gin the lowest quarter of comidas y platos (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of comidas y platos (median 0,42 g)
- Sodium8.960 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 40114781
- Quantity
- 119g
- Category
- comestibles
- Packaging
- Glass,Brown Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, pflanzliches Eiweiß (Wasser, Weizenprotein, Salz), Salz, Aroma (mit Weizen), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat), Hefeextrakt, Zucker, Chili Aroma (mit Sellerie), Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maggi Hot?
100 g of Maggi Hot has 43 kcal.
How much protein is in Maggi Hot?
Maggi Hot contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,5 g).
How many carbs are in Maggi Hot?
Maggi Hot has 3,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maggi Hot?
Maggi Hot contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Maggi Hot?
100 g contains 8.960 mg of sodium, 390% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40114781. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.