fajita sauce

Packaged product Comidas y Platos El tequito

Fajita sauce contains 43 kcal per 100 g. A serving, 430 g (430 g) provides about 185 kcal.

Roughly 85% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fajita sauce by El tequito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
1 gprotein
8,5 gcarbohydrates
0,2 gfat
185kcal in serving, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Sodium L 1.040 mg 45%
Total carbohydrates L 8,5 g 3%
Dietary fiber L 1,2 g 4%
Total sugars L 4,5 g
Added sugars L 2 g 4%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 85%Fat: 5%43kcal / 100 g
  • Protein 10%
  • Carbohydrates 85%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Fiber1,2 gbelow the median for comidas y platos (median 1,5 g)
  • Sugars4,5 gbelow the median for comidas y platos (median 5,2 g)
  • Fat0,2 gin the lowest quarter of comidas y platos (median 3,4 g)
  • Saturated fat0,1 gin the lowest quarter of comidas y platos (median 0,42 g)
  • Sodium1.040 mgin the top quarter of comidas y platos (median 400 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El tequito
Barcode
20122461
Quantity
430g
Label serving
430 g
Category
comestibles
Packaging
fr:product
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

spicy tomato vegetable sauce for fajitas, tomato ingredients (34%), water, onions (11.7%), red pepper (7.8%), green pepper (7.8%), double tomato concentrate (5.8%), flavoring, alcol vinegar salt, sugar, modified rice starch, garlic, lemon ins concentrate, antioxidant: as orbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaVinegarSaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fajita sauce?

100 g of fajita sauce has 43 kcal. Serving, 430 g (430 g): about 185 kcal.

How much protein is in fajita sauce?

Fajita sauce contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 4,3 g in serving, 430 g (430 g). About 10% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 1,5 g).

How many carbs are in fajita sauce?

Fajita sauce has 8,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fajita sauce?

Fajita sauce contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in fajita sauce?

100 g contains 1.040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20122461. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.