Magdalenas
Packaged product Dulces y postres Dulcesol
Magdalenas contains 458 kcal per 100 g. A serving, 50 g (50 g) provides about 229 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 25 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 5,1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1,2 gbelow the median for dulces y postres (median 1,3 g)
- Sugars25 gbelow the median for dulces y postres (median 27 g)
- Fat27 gin the top quarter of dulces y postres (median 23 g)
- Saturated fat3,3 gbelow the median for dulces y postres (median 3,4 g)
- Sodium560 mgin the top quarter of dulces y postres (median 311 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087290973
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Madeleinas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, harina de _trigo_, aceites vegetales (girasol, soja), _huevo_ 13%, clara de _huevo_ 4%, humectantes (sorbitol, glicerina), gasificantes (difosfatos, carbonatos de sodio), jarabe de glucosa y fructosa, _leche_ en polvo, conservadores (sorbato potásico, propionato cálcico), sal, aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggSaltAceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines bio Leader Price | 458 | 6 g | 56 g | 23 g |
| Bonne maman madeleine Bonne Maman | 458 | 6,1 g | 47 g | 27 g |
| Magdalenas el obrador de celsa | 458 | 6 g | 53 g | 24 g |
| Magdalenas artesanas con aceite de oliva virgen extra doña isabel | 458 | 6,6 g | 46,4 g | 27 g |
| Madeleine Bijou | 458 | 6,3 g | 53 g | 24 g |
| Madeleine choconoir Bijou | 458 | 6,3 g | 53 g | 24 g |
| Madeleines coquilles BIO Casino | 458 | 6 g | 56 g | 23 g |
| Madeleine choconoir Bijou | 458 | 6,3 g | 53 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 458 kcal. Serving, 50 g (50 g): about 229 kcal.
How much protein is in Magdalenas?
Magdalenas contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 48 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 27 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087290973. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.