Magdalenas
Packaged product Sweets og Desserter Dulcesol
Magdalenas contains 458 kcal per 100 g. A serving, 50 g (50 g) provides about 229 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 27 g | 54 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,3 g)
- Sugars25 gbelow the median for sweets og desserter (median 27 g)
- Fat27 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat3,3 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 311 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087290973
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- Madeleiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, harina de _trigo_, aceites vegetales (girasol, soja), _huevo_ 13%, clara de _huevo_ 4%, humectantes (sorbitol, glicerina), gasificantes (difosfatos, carbonatos de sodio), jarabe de glucosa y fructosa, _leche_ en polvo, conservadores (sorbato potásico, propionato cálcico), sal, aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines bio Leader Price | 458 | 6 g | 56 g | 23 g |
| Bonne maman madeleine Bonne Maman | 458 | 6,1 g | 47 g | 27 g |
| Magdalenas el obrador de celsa | 458 | 6 g | 53 g | 24 g |
| Magdalenas artesanas con aceite de oliva virgen extra doña isabel | 458 | 6,6 g | 46,4 g | 27 g |
| Madeleine Bijou | 458 | 6,3 g | 53 g | 24 g |
| Madeleine choconoir Bijou | 458 | 6,3 g | 53 g | 24 g |
| Madeleines coquilles BIO Casino | 458 | 6 g | 56 g | 23 g |
| Bonne Maman Chocolate Madeleines 210G Bonne Maman | 458 | 6,1 g | 47 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Magdalenas?
100 g of Magdalenas has 458 kcal. Serving, 50 g (50 g): about 229 kcal.
How much protein is in Magdalenas?
Magdalenas contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Magdalenas?
Magdalenas has 48 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Magdalenas?
Magdalenas contains 27 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Magdalenas?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087290973. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.