Madagascar Chocobar
Packaged product Dulces y postres GO ZERO
Madagascar Chocobar contains 149 kcal per 100 g. A serving, 70 ml (70 g) provides about 104 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 328 kcal per 100 g across 337 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 10,2 g | 13% |
| Saturated fat L | 4,2 g | 21% |
| Sodium L | 28,8 mg | 1% |
| Total carbohydrates L | 18,1 g | 7% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of dulces y postres (median 3,6 g)
- Fiber3,2 gin the top quarter of dulces y postres (median 1,1 g)
- Sugars2,5 gin the lowest quarter of dulces y postres (median 28,7 g)
- Fat10,2 gin the lowest quarter of dulces y postres (median 20 g)
- Saturated fat4,2 gin the lowest quarter of dulces y postres (median 13 g)
- Sodium28,8 mgin the lowest quarter of dulces y postres (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GO ZERO
- Barcode
- 8908019757675
- Label serving
- 70 ml
- Category
- Barritas de helado recubiertas de chocolate
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Inner Ice Cream Layer (77%): Milk & Milk Solids (Skimmed Milk Powder, Butter), Maltitol, Oligofructose, Cocoa Solids, Cocoa Mass, Starch, Permitted Emulsifier (471, 433) and Stabilizer (412, 407, 461), Stevia. Outer Layer (23%): Chocolate Paste (Maltitol, Edible Vegetable Oil, Cocoa Solids, Soya Lecithin), Edible Vegetable Oil, Cocoa Butter, Wheat Crunch (2%). CONTAINS ADDED NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterManteca de cacaoMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascar Chocobar?
100 g of Madagascar Chocobar has 149 kcal. Serving, 70 ml (70 g): about 104 kcal.
How much protein is in Madagascar Chocobar?
Madagascar Chocobar contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 70 ml (70 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,6 g).
How many carbs are in Madagascar Chocobar?
Madagascar Chocobar has 18,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascar Chocobar?
Madagascar Chocobar contains 10,2 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
How much sodium is in Madagascar Chocobar?
100 g contains 28,8 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908019757675. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "MADAGASCAR CHOCOBAR". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.