Madagascar Chocobar
Packaged product Süßigkeiten und Desserts GO ZERO
Madagascar Chocobar contains 149 kcal per 100 g. A Serving, 70 ml (70 g) provides about 104 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 328 kcal per 100 g across 337 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 28,8 mg | 1 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
- Fiber3,2 gin the top quarter of Süßigkeiten und Desserts (median 1,1 g)
- Sugars2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 28,7 g)
- Fat10,2 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium28,8 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GO ZERO
- Barcode
- 8908019757675
- Label serving
- 70 ml
- Category
- Schokoladen-Eiscremeriegel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Inner Ice Cream Layer (77%): Milk & Milk Solids (Skimmed Milk Powder, Butter), Maltitol, Oligofructose, Cocoa Solids, Cocoa Mass, Starch, Permitted Emulsifier (471, 433) and Stabilizer (412, 407, 461), Stevia. Outer Layer (23%): Chocolate Paste (Maltitol, Edible Vegetable Oil, Cocoa Solids, Soya Lecithin), Edible Vegetable Oil, Cocoa Butter, Wheat Crunch (2%). CONTAINS ADDED NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterKakaobutterMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madagascar Chocobar?
100 g of Madagascar Chocobar has 149 kcal. Serving, 70 ml (70 g): about 104 kcal.
How much protein is in Madagascar Chocobar?
Madagascar Chocobar contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 70 ml (70 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,6 g).
How many carbs are in Madagascar Chocobar?
Madagascar Chocobar has 18,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madagascar Chocobar?
Madagascar Chocobar contains 10,2 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Madagascar Chocobar?
100 g contains 28,8 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908019757675. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 6. November 2026.
Last updated: . Source description: "MADAGASCAR CHOCOBAR". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.