Macédoine

Packaged product Verduras Winny

Macédoine contains 27 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 31% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 38 kcal per 100 g across 85 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macédoine by Winny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
2,1 gprotein
4 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27,1 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 0,1 g 0,5%
Sodium L 280 mg 12%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 59%Fat: 10%27kcal / 100 g
  • Protein 31%
  • Carbohydrates 59%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat0,3 gin the lowest quarter of verduras (median 0,4 g)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winny
Barcode
5400247013316
Quantity
800 g
Category
Canned-drained-dixed-vegetables
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carottes (18%), haricots verts (15%), navets (13%), petits pois (9,8%), flageolets (8,5%), eau, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Macedoine de legumes M. de Turenne 26 1,6 g 3 g 0,2 g
Macédoine de légumes Valfray 29 2,1 g 4,4 g 0,3 g
Macédoine de légumes extra au naturel La Réserve de Champlat 30 1,7 g 4,6 g 0,5 g
macédoine de légumes Dia 31 2,1 g 5 g 0,3 g
Macédoine de Légumes Marque Repère 34 2,1 g 4,4 g 0,5 g
Macedoine de legumes machandel 34 1,8 g 5,2 g 0,2 g
Macédoine de légumes Marque Repère 35 2 g 5 g 0 g
Macédoine Avril 37 2,3 g 4,4 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macédoine?

100 g of Macédoine has 27 kcal.

How much protein is in Macédoine?

Macédoine contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value). About 31% of its calories come from protein.

How many carbs are in Macédoine?

Macédoine has 4 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macédoine?

Macédoine contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Macédoine?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400247013316. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.