Macédoine
Packaged product Verduras Auchan
Macédoine contains 118 kcal per 100 g. A serving, 100 g (100 g) provides about 118 kcal.
Roughly 71% of its calories come from fat, with 18% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 8,7 g | 11% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 18%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for verduras (median 4,2 g)
- Fiber3,8 gin the top quarter of verduras (median 1,8 g)
- Sugars2 gbelow the median for verduras (median 2,3 g)
- Fat8,7 gabove the median for verduras (median 7,6 g)
- Saturated fat0,5 gbelow the median for verduras (median 1 g)
- Sodium400 mgabove the median for verduras (median 328 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Macédoine de légumes 82% (carottes 30,6%, petits pois 19,0%, haricots verts 15,7%,navets 9,1%, flageolets 8,2%), huile de colza, eau, vinaigre d'alcool, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), OEUF entier en poudre pasteurisé, émulsifiant : mono - et diglycérides d'acides gras épaississant : gomme xanthane. Pourcentages exprimés sur le total de la recette. Traces éventuelles de céleri, lait, gluten, poisson, crustacés, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarSaltEgg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céleri rémoulade 300g U | 118 | 0,9 g | 4,8 g | 10 g |
| Céleri remoulade 500g U | 118 | 0,9 g | 4,8 g | 10 g |
| Gemüse Thunfisch Salat Dreimaster | 118 | 9,7 g | 9,7 g | 3,4 g |
| THUNFISCHSALAT Mexican Edeka | 118 | 11 g | 8,4 g | 4 g |
| Salade Caesar Parmigiano Veggie KFC | 118 | 11 g | 8 g | 4 g |
| Salade repas - pois chiches germés , artichauts, petits pois Monbio | 118 | 3,9 g | 12 g | 5,4 g |
| Rahm-Gurkensalat Popp | 118 | 0,7 g | 6,7 g | 9,5 g |
| Kartoffelsalat Edeka | 118 | 1,5 g | 13,6 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macédoine?
100 g of Macédoine has 118 kcal. Serving, 100 g (100 g): about 118 kcal.
How much protein is in Macédoine?
Macédoine contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other verduras, that is below the median (median 4,2 g).
How many carbs are in Macédoine?
Macédoine has 5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macédoine?
Macédoine contains 8,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Macédoine?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710446995. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.