Macarons
Packaged product Dulces y postres Tipiak
Macarons contains 425 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 5,7 g | 29% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 48,5 g | |
| Protein L | 8,6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for dulces y postres (median 8,2 g)
- Sugars48,5 gbelow the median for dulces y postres (median 50 g)
- Fat20 gabove the median for dulces y postres (median 19,2 g)
- Saturated fat5,7 gbelow the median for dulces y postres (median 6,1 g)
- Sodium24 mgin the lowest quarter of dulces y postres (median 57,1 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 36 Macarons Notes fruitées Pasquier | 425 | 9,9 g | 55 g | 18 g |
| Macarons notes gourmandes Brioche Pasquier | 425 | 9,9 g | 55 g | 18 g |
| Macarons aux parfums fruités Brioche Pasquier | 425 | 8,8 g | 59 g | 17 g |
| French macarons Tipiak | 425 | 10 g | 55 g | 18 g |
| Macarons Leclerc | 426 | 9,5 g | 51 g | 20 g |
| 36 macarons E. Leclerc | 426 | 9,5 g | 51 g | 20 g |
| Macarons x36 E. Leclerc | 426 | 9,5 g | 51 g | 20 g |
| 12 Macarons GIE BPGR | 424 | 10 g | 55 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 425 kcal.
How much protein is in Macarons?
Macarons contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8,2 g).
How many carbs are in Macarons?
Macarons has 53 g of total carbohydrates per 100 g, including 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 20 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).
How much sodium is in Macarons?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450350093127. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.