Macarons x36
Packaged product Dulces y postres E. Leclerc
Macarons x36 contains 426 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 9,5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for dulces y postres (median 8,5 g)
- Sugars50 gbelow the median for dulces y postres (median 51 g)
- Fat20 gabove the median for dulces y postres (median 18 g)
- Saturated fat4,9 gabove the median for dulces y postres (median 4,8 g)
- Sodium60 mgabove the median for dulces y postres (median 59 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 2000000834368
- Quantity
- 462 g
- Category
- Macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre ? Amandes ? B!cncs dimufs ? Crème (lait), ftbit!sont : carroghénanes, émulsificnt I Iodique ct d'acide gras) ? Fourrcge Giffon (notre do 48 iljs do citron concentré de (fron gélifiant : pectines. d'acidité : acide citrique, acide titillo essenfie!e de citron) ? fourrage frcmboise (brisures do framboiso 45%, sucre, sirop de glucosefrudose, gélifiant : pectines, d'ociffité : acide citrique) Beurre (lait) ? Amidon de mois foorroge ch?o!ot b!anc I % [choco!üt blonc 5506 (suce, lait entier en beurre de cocoo, émulsifiant : lécithine de soia arôme naturel de voni!le), hU\1e végéto!e (colza)) ? Chocolat (pâte de cocoo, beurre de cocoo, émulsfficnt: lécithine de so?a) (pâte de cocoo Sdo Tomé, sucre, émulsifiant : lécithine de soia) ? œufs ? Purée d'amande ? B!oncs dioufs en Pâte de pistache (pistaches wtes 49%, sirop de sucre, arôme noÙel) ? ? Colorants : rouge de betterave, caramel ordinaire, curcumine, complexes chlorophylline phos hoté'de ribofl01ine ? Arôme nctdtel de ? Chocolat blanc (sucre, beurre de cocoo, lait entier en émuffllant : lécithine de soia, arôme naturel de vcnifie) ? Lait écrémé en poudre - Sirop de glucose ? Exftit de malt d'orge ( luten) ? Lait entier en poudre ? Amidon modifié de mois ? Exfroit ge café concentré - Cacao en poudre Sirop de Mre inverti ? Acifflfiant : acide citrique - Agent mosont : dftte de tri#e ? Gélifiant : a!gincte de sodom ? : gomme xanthcne - Séqu±cnt : phosphate ? de épuÉée. Confiennent : œufs, lait, soia, gluten, amandes et pistaches. les produits ont pu être en : arachide, graines de et fruits à Poids net : l,jscccrons décongelés. 462 g A conser?r entre 0 et 40C Ne pas recongeler.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 36 macarons E. Leclerc | 426 | 9,5 g | 51 g | 20 g |
| Macarons Leclerc | 426 | 9,5 g | 51 g | 20 g |
| Le véritable macaron aux amandes Maison Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons Brioche Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons Brioche Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons aux parfums incontournables Pasquier | 427 | 9,5 g | 62 g | 15 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9,2 g |
| Macarons amande Fossier | 427 | 9 g | 77 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons x36?
100 g of Macarons x36 has 426 kcal.
How much protein is in Macarons x36?
Macarons x36 contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8,5 g).
How many carbs are in Macarons x36?
Macarons x36 has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons x36?
Macarons x36 contains 20 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Macarons x36?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000834368. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.