Macarons caramel
Packaged product Dulces y postres Thiriet
Macarons caramel contains 474 kcal per 100 g. A serving, 15 g (15 g) provides about 71 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 425 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9,8 g | 49% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 45 g | |
| Added sugars L | 49,5 g | 99% |
| Protein L | 8,1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gbelow the median for dulces y postres (median 8,5 g)
- Fiber3,4 gabove the median for dulces y postres (median 3 g)
- Sugars45 gin the lowest quarter of dulces y postres (median 51 g)
- Fat27 gin the top quarter of dulces y postres (median 18,3 g)
- Saturated fat9,8 gin the top quarter of dulces y postres (median 4,9 g)
- Sodium84 mgin the top quarter of dulces y postres (median 59 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
caramel au beurre salé 18,7% (sucre, crème, beurre salé 15%, sirop de glucose, fleur de sel de Guerande, poudre de vanille), amandes 18,1%, sucre, sucre glace, blanc d'oeuf, beurre, pâte d'amande (amandes, sucre, eau), lait, amandes amères 1,2%, jaune d'oeuf, colorants : caramel ordinaire - curcumine, épaississant : amidon transformé, fécule, amidon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmendraAzúcarEggButterMilkCremaJarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons. Chocolat LES RESCAPÉS | 474 | 8,2 g | 49 g | 27 g |
| macarons poppies | 474 | 7,7 g | 53 g | 25 g |
| Macarons Poppies | 474 | 7,7 g | 53 g | 25 g |
| Macarons hazelnut love Chocolitaly | 475 | 7,8 g | 57 g | 24 g |
| Le Collectif Des Gourmandes Le collectif des Gourmandes | 476 | 16 g | 42,5 g | 27 g |
| Macarons Lieblings | 476 | 8 g | 56,9 g | 23,7 g |
| Mini-Macarons aux Amandes Astruc Pâtisserie | 476 | 14 g | 48 g | 26 g |
| Macarons chocolat Maitre Panis | 476 | 14 g | 47 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons caramel?
100 g of Macarons caramel has 474 kcal. Serving, 15 g (15 g): about 71 kcal.
How much protein is in Macarons caramel?
Macarons caramel contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 1,2 g in serving, 15 g (15 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,5 g).
How many carbs are in Macarons caramel?
Macarons caramel has 48 g of total carbohydrates per 100 g, including 3,4 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons caramel?
Macarons caramel contains 27 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).
How much sodium is in Macarons caramel?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590897758. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.