Macar Salami
Packaged product Poultry Özyörem
Macar Salami contains 387 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 387 kcal.
Roughly 81% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 296 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1.495 mg | 65% |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2,6 g | 5% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 1%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of poultry (median 21 g)
- Sugars1 gin the top quarter of poultry (median 0,85 g)
- Fat35 gin the top quarter of poultry (median 22 g)
- Saturated fat17 gin the top quarter of poultry (median 7,8 g)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Özyörem
- Barcode
- 4260193510878
- Quantity
- 300g
- Label serving
- 1 portion (100 g)
- Category
- Turkey salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dinde (55g), boeuf (25g), graisse de boeuf (20g), viande de poulet (5g), sel de table, épices, maltodextrine, sirop de glucose, sucre, betterave, conservateurs, nitrite, sorbate potassique, antioxydants, encens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltJarabe de glucosaAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macar dilim salami Zahra | 391 | 18 g | 1,1 g | 35 g |
| BAKTAT Truthahnsalami Weiß suntat | 383 | 22 g | 3 g | 31 g |
| Pizza Salami de dinde Kamar | 381 | 19 g | 1,9 g | 33 g |
| Yamini Kamar (Halal) | 394 | 22 g | 0,5 g | 34 g |
| Salami de dinde Zahra Rif Anoual | 366 | 20,9 g | 5,7 g | 28,8 g |
| Salami de dinde extra halal L'Oasis De dJerba | 366 | 20,9 g | 5,7 g | 28,8 g |
| Biber salami Aladin | 361 | 21 g | 1,7 g | 30 g |
| Salami de dinde au poivre Halal Mahdia | 361 | 21 g | 1,7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macar Salami?
100 g of Macar Salami has 387 kcal. Serving, 1 portion, 100 g (100 g): about 387 kcal.
Is Macar Salami high in protein?
Macar Salami contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21 g).
How many carbs are in Macar Salami?
Macar Salami has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macar Salami?
Macar Salami contains 35 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Macar Salami?
100 g contains 1.495 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260193510878. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.