Macadamia
Packaged product Dulces y postres Pana
Macadamia contains 540 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.
Roughly 73% of its calories come from fat, with 26% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 39,9 g | 51% |
| Saturated fat L | 22,2 g | 111% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 32,2 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 24,5 g | |
| Added sugars L | 17,3 g | 35% |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 26%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of dulces y postres (median 6,5 g)
- Sugars24,5 gin the lowest quarter of dulces y postres (median 53 g)
- Fat39,9 gin the top quarter of dulces y postres (median 35 g)
- Saturated fat22,2 gabove the median for dulces y postres (median 21 g)
- Sodium77 mgin the lowest quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pana
- Barcode
- 9346758000819
- Quantity
- 3 x 15 g
- Label serving
- 15 g
- Category
- Chocolates blancos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manteca de cacao*, fibra de tapioca prebiótica*, azúcar de coco*, leche de coco en polvo*, macadamias horneadas* (10%), lecitina de girasol*, sal marina de Islandia. *Ingredientes procedentes de la agricultura ecológica. Alérgenos: Contiene macadamias (fruto seco). Elaborado en una instalación que también procesa leche, soja, frutos secos, cacahuetes y gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoAzúcarSaltPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc Rochambeau | 540 | 7,3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Czekolada biała Tesco | 540 | 5,1 g | 62 g | 30 g |
| Lacta Laka Chocolate Branco Mondelez | 540 | 5,5 g | 60 g | 31 g |
| Witte chocoladeletter speculoos Aldi | 540 | 6,4 g | 61 g | 30 g |
| Chocolat blanc Chocolat Elot | 540 | 0 g | 58 g | 31 g |
| Frankonia Weiße Dextrose Frankonia | 540 | 13 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia?
100 g of Macadamia has 540 kcal. Serving, 15 g (15 g): about 81 kcal.
How much protein is in Macadamia?
Macadamia contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Macadamia?
Macadamia has 32,2 g of total carbohydrates per 100 g, including 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia?
Macadamia contains 39,9 g of fat per 100 g, of which 22,2 g is saturated (111% of the Daily Value).
How much sodium is in Macadamia?
100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346758000819. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.