Macadamia
Packaged product Sweets og Desserter Pana
Macadamia contains 540 kcal per 100 g. A serving, 15 g (15 g) provides about 81 kcal.
Roughly 73 % of its calories come from fat, with 26 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 39,9 g | 51 % |
| Saturated fat L | 22,2 g | 111 % |
| Sodium L | 77 mg | 3 % |
| Total carbohydrates L | 32,2 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,5 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 26 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Sugars24,5 gin the lowest quarter of sweets og desserter (median 53 g)
- Fat39,9 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat22,2 gabove the median for sweets og desserter (median 21 g)
- Sodium77 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pana
- Barcode
- 9346758000819
- Quantity
- 3 x 15 g
- Label serving
- 15 g
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Manteca de cacao*, fibra de tapioca prebiótica*, azúcar de coco*, leche de coco en polvo*, macadamias horneadas* (10%), lecitina de girasol*, sal marina de Islandia. *Ingredientes procedentes de la agricultura ecológica. Alérgenos: Contiene macadamias (fruto seco). Elaborado en una instalación que también procesa leche, soja, frutos secos, cacahuetes y gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaosmørSukkerSaltJordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Milky et Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Czekolada biała Tesco | 540 | 5,1 g | 62 g | 30 g |
| Milky & Fun Auchan | 540 | 7,3 g | 58 g | 31 g |
| Witte chocoladeletter speculoos Aldi | 540 | 6,4 g | 61 g | 30 g |
| Chocolat blanc Chocolat Elot | 540 | 0 g | 58 g | 31 g |
| Frankonia Weiße Dextrose Frankonia | 540 | 13 g | 50 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macadamia?
100 g of Macadamia has 540 kcal. Serving, 15 g (15 g): about 81 kcal.
How much protein is in Macadamia?
Macadamia contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Macadamia?
Macadamia has 32,2 g of total carbohydrates per 100 g, including 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macadamia?
Macadamia contains 39,9 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
How much sodium is in Macadamia?
100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9346758000819. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.