Macadamia nuts, roasted & salted

Packaged product Nueces y semillas dmBio

Macadamia nuts, roasted & salted contains 750 kcal per 100 g. A serving, 100 g (100 g) provides about 750 kcal.

Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (733 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia nuts, roasted & salted by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
750kcal per 100 g
9 gprotein
12,1 gcarbohydrates
76 gfat
750kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 750 kcal
Total fat L 76 g 97%
Saturated fat L 12 g 60%
Sodium L 342 mg 15%
Total carbohydrates L 12,1 g 4%
Dietary fiber L 6,7 g 24%
Total sugars L 4,6 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 6%Fat: 89%750kcal / 100 g
  • Protein 5%
  • Carbohydrates 6%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of nueces y semillas (median 7,9 g)
  • Fiber6,7 gbelow the median for nueces y semillas (median 7,1 g)
  • Sugars4,6 gabove the median for nueces y semillas (median 4,1 g)
  • Fat76 gin the top quarter of nueces y semillas (median 75 g)
  • Sodium342 mgabove the median for nueces y semillas (median 101 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4067796063905
Quantity
1pcs
Label serving
100 g
Category
Nueces de Macadamia
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

99% Macadamianusskerne geröstet, 1% Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
macadamia’s Albert Heijn 750 8,5 g 13 g 73 g
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Macadamia Trader Joe's 750 9 g 5,1 g 77,3 g
แมคคาดาเมียอบเกลือ Nut Walker 750 5 g 15 g 75 g
Salted Macadamia Nuts Del Alba 750 10 g 15 g 72,5 g
Macadamia Nuts Tesco 750 8 g 6 g 75 g
Macadamia Morrisons 751 7,8 g 4,8 g 76,1 g
Macadamia's ongezouten Hoogvliet 751 7,8 g 5,4 g 76,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia nuts, roasted & salted?

100 g of Macadamia nuts, roasted & salted has 750 kcal. Serving, 100 g (100 g): about 750 kcal.

How much protein is in Macadamia nuts, roasted & salted?

Macadamia nuts, roasted & salted contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 7,9 g).

How many carbs are in Macadamia nuts, roasted & salted?

Macadamia nuts, roasted & salted has 12,1 g of total carbohydrates per 100 g, including 6,7 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia nuts, roasted & salted?

Macadamia nuts, roasted & salted contains 76 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Macadamia nuts, roasted & salted?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4067796063905. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.