Macadamia Milk

Packaged product Dairy and Eggs Milklab

Macadamia Milk contains 30 kcal per 100 g. A serving, 250 g (250 g) provides about 75 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia Milk by Milklab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0,48 gprotein
2,6 gcarbohydrates
1,9 gfat
75kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 1,9 g 2%
Saturated fat L 0,32 g 2%
Sodium L 40,4 mg 2%
Total carbohydrates L 2,6 g 0,9%
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 0,48 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 58%30kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,48 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars1,7 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat1,9 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0,32 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium40,4 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milklab
Barcode
9312274454597
Label serving
250 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia Milk?

100 g of Macadamia Milk has 30 kcal. Serving, 250 g (250 g): about 75 kcal.

How much protein is in Macadamia Milk?

Macadamia Milk contains 0,48 g of protein per 100 g (1% of the 50 g Daily Value), or 1,2 g in serving, 250 g (250 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Macadamia Milk?

Macadamia Milk has 2,6 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Milk?

Macadamia Milk contains 1,9 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).

How much sodium is in Macadamia Milk?

100 g contains 40,4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9312274454597. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.