Macadamia

Packaged product Nueces y semillas Albert Heijn

Macadamia contains 740 kcal per 100 g. A serving, 25.0 g (25 g) provides about 185 kcal.

Roughly 92% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (736 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
740kcal per 100 g
8,1 gprotein
5,9 gcarbohydrates
74 gfat
185kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 740 kcal
Total fat L 74 g 95%
Saturated fat L 13 g 65%
Sodium not reported
Total carbohydrates L 5,9 g 2%
Dietary fiber L 8,9 g 32%
Total sugars L 5,9 g
Added sugars L 0 g 0%
Protein L 8,1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 3%Fat: 92%740kcal / 100 g
  • Protein 4%
  • Carbohydrates 3%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for nueces y semillas (median 8 g)
  • Sugars5,9 gin the top quarter of nueces y semillas (median 4,6 g)
  • Fat74 gbelow the median for nueces y semillas (median 74,9 g)
  • Saturated fat13 gin the top quarter of nueces y semillas (median 12 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718906747777
Quantity
140 g
Label serving
25.0 g
Category
Shelled macadamia nuts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Macadamianoot°. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Noix de Macadamia Sel de Guérande Supernuts 738 8,3 g 12,3 g 73,3 g
Noix de macadamia sachet de 100g U 743 8,5 g 6,6 g 74 g
Noix de macadamia Bio La Maison des Bistrots 734 9,3 g 5,9 g 73 g
Macadamia nuts. Nuts for nibbling. The Foodie Market 752 7,9 g 5,2 g 75,8 g
Noix de macadamia Bassé 757 6,7 g 6,7 g 76,7 g
Nuez macadamia cruda Ferradura 720 8 g 13 g 76 g
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Dry Roasted & Salted Macadamia Nuts Signature Select 700 6,7 g 13,3 g 76,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia?

100 g of Macadamia has 740 kcal. Serving, 25.0 g (25 g): about 185 kcal.

How much protein is in Macadamia?

Macadamia contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 8 g).

How many carbs are in Macadamia?

Macadamia has 5,9 g of total carbohydrates per 100 g, including 8,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia?

Macadamia contains 74 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906747777. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.