Mac & Cheese with Ham Hock

Packaged product Dairy and Eggs Lidl

Mac & Cheese with Ham Hock contains 171 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 684 kcal.

Roughly 41% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac & Cheese with Ham Hock by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
9,3 gprotein
15,6 gcarbohydrates
7,6 gfat
684kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 7,6 g 10%
Saturated fat L 4,4 g 22%
Sodium L 256 mg 11%
Total carbohydrates L 15,6 g 6%
Dietary fiber L 1,3 g 5%
Total sugars L 1,9 g
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 41%171kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,3 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars1,9 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat7,6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4,4 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium256 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489757221
Label serving
1 portion (400 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese with Ham Hock?

100 g of Mac & Cheese with Ham Hock has 171 kcal. Serving, 1 portion, 400 g (400 g): about 684 kcal.

How much protein is in Mac & Cheese with Ham Hock?

Mac & Cheese with Ham Hock contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 37,2 g in serving, 1 portion, 400 g (400 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac & Cheese with Ham Hock?

Mac & Cheese with Ham Hock has 15,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese with Ham Hock?

Mac & Cheese with Ham Hock contains 7,6 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).

How much sodium is in Mac & Cheese with Ham Hock?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489757221. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.