Mac & Cheese

Packaged product Dairy and Eggs Ready Chef

Mac & Cheese contains 164 kcal per 100 g. A serving, 200 g (200 g) provides about 328 kcal.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac & Cheese by Ready Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
6,4 gprotein
16 gcarbohydrates
8 gfat
328kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 8 g 10%
Saturated fat L 3,8 g 19%
Sodium L 225 mg 10%
Total carbohydrates L 16 g 6%
Dietary fiber L 0,85 g 3%
Total sugars L 1,9 g
Protein L 6,4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 40%Fat: 45%164kcal / 100 g
  • Protein 16%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0,85 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars1,9 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat8 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat3,8 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium225 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready Chef
Barcode
9319946008362
Label serving
200 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Truffle Mac And Cheese Sainsbury's 164 6,2 g 15,1 g 8,6 g
Salmon Mac And Cheese Saybons 164 7,3 g 18 g 7 g
Deviled Egg Potato Salad Fresh Foods Market 164 3,6 g 17,1 g 9,3 g
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Mint Fudge Twist Greek Yogurt Alden’s Organic 164 3,6 g 25,5 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 164 kcal. Serving, 200 g (200 g): about 328 kcal.

How much protein is in Mac & Cheese?

Mac & Cheese contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 12,8 g in serving, 200 g (200 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 16 g of total carbohydrates per 100 g, including 0,85 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese?

Mac & Cheese contains 8 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Mac & Cheese?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de septiembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9319946008362. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.