Mac & Cheese

Packaged product Dairy and Eggs Beechers

Mac & Cheese contains 204 kcal per 100 g. A serving, 225.0 g (225 g) provides about 460 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac & Cheese by Beechers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
9,3 gprotein
17,8 gcarbohydrates
10,7 gfat
460kcal in serving, 225.0 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 10,7 g 14%
Saturated fat L 6,7 g 33%
Sodium not reported
Total carbohydrates L 17,8 g 6%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 35%Fat: 47%204kcal / 100 g
  • Protein 18%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber1,8 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars1,8 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat10,7 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat6,7 gabove the median for dairy and eggs (median 4,3 g)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beechers
Barcode
0540042016060
Quantity
20 oz
Label serving
225.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beecher’s Mac & Cheese Beechers 204 9,3 g 17,8 g 10,7 g
Western Omelette Classic Touch Foods 204 12,4 g 20,9 g 8 g
Mexican Chorizo & Bacon Mac & Cheese Las Iguanas 205 11,2 g 14,2 g 11,1 g
Lunch Kit Oven Roasted Uncured Turkey Breast & Cheese Member's Mark 204 14,4 g 25,6 g 17,8 g
Egg, Cheese & Uncured Bacon Breakfast Wrap Whole Foods Market 204 9,1 g 19,1 g 10 g
Non Dairy H-E-B 204 1,1 g 31,2 g 10,8 g
Gourmet Bruschetta With Fior Di Latte Cheese Longo's 204 9,8 g 25,5 g 7,2 g
Chicken and Monterey Jack Cheese Chimichangas El Monterey 204 9,2 g 26,1 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 204 kcal. Serving, 225.0 g (225 g): about 460 kcal.

How much protein is in Mac & Cheese?

Mac & Cheese contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 21 g in serving, 225.0 g (225 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 17,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese?

Mac & Cheese contains 10,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0540042016060. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.