Low Fat fresh milk
Packaged product Dairy and Eggs Clover
Low Fat fresh milk contains 46 kcal per 100 g. A serving, 250 g (250 g) provides about 115 kcal.
Roughly 47% of its calories come from carbohydrates, with 32% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45,9 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 0,76 g | 4% |
| Sodium L | 46,8 mg | 2% |
| Total carbohydrates L | 5,2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 47%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat1,1 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,76 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium46,8 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover
- Barcode
- 5001559000621
- Label serving
- 250 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Milk Taiwan Brand | 46 | 3,3 g | 5 g | 1,4 g |
| Qualité & Prix Calcium Milk Coop | 46 | 3,2 g | 4,9 g | 1,5 g |
| Low Fat Milk Betta Light | 46 | 4,1 g | 11,5 g | 1 g |
| 1% low fat milk Friendly farms | 46 | 3,3 g | 5,4 g | 1 g |
| 1% Low Fat Milk Friendly Farms | 46 | 3,3 g | 5,4 g | 1 g |
| Extra creamy oatmilk Califia Farms | 46 | 0,88 g | 5,3 g | 2,7 g |
| 1% low fat milk Dutch Farms | 46 | 3,3 g | 5,4 g | 1 g |
| Oatmilk Califia Farms | 46 | 0,83 g | 5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Fat fresh milk?
100 g of Low Fat fresh milk has 46 kcal. Serving, 250 g (250 g): about 115 kcal.
How much protein is in Low Fat fresh milk?
Low Fat fresh milk contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 8,8 g in serving, 250 g (250 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Low Fat fresh milk?
Low Fat fresh milk has 5,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Fat fresh milk?
Low Fat fresh milk contains 1,1 g of fat per 100 g, of which 0,76 g is saturated (4% of the Daily Value).
How much sodium is in Low Fat fresh milk?
100 g contains 46,8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5001559000621. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.