Louisiana Shrimp
Packaged product Pesca y mariscos Factor
Louisiana Shrimp contains 176 kcal per 100 g. A serving, 363.0 g (363 g) provides about 640 kcal.
Roughly 71% of its calories come from fat, with 19% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 14,3 g | 18% |
| Saturated fat L | 5,2 g | 26% |
| Sodium | not reported | |
| Total carbohydrates L | 4,4 g | 2% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,4 g | |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 10%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,4 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,4 gabove the median for pesca y mariscos (median 0,3 g)
- Fat14,3 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat5,2 gin the top quarter of pesca y mariscos (median 1,5 g)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7500009202302
- Label serving
- 363.0 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Aceitunas verdes con hueso Tamarindo | 176 | 1,1 g | 0 g | 19,1 g |
| Manicotti A' La Salmone Macro Foods | 176 | 11,2 g | 10,1 g | 10,8 g |
| Tuna Fillet Zarotti | 176 | 28 g | 0,18 g | 7,1 g |
| Cuttlefish Dunplings Chuan Ge Fish Dumplings | 176 | 9,3 g | 28,9 g | 2 g |
| Hot Smoked Wild Salmon C&H Classic Smoked Fish | 176 | 23,3 g | 2,1 g | 8,5 g |
| Hot Smoked Wild King Salmon C&H Classic Smoked Fish | 176 | 23,3 g | 2,1 g | 8,5 g |
| Hot Smoked Wild Salmon C&H Classic Smoked Fish | 176 | 23,3 g | 2,1 g | 8,5 g |
| Norweigian Atlantic Salmon Aldi | 176 | 19,4 g | 0 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Louisiana Shrimp?
100 g of Louisiana Shrimp has 176 kcal. Serving, 363.0 g (363 g): about 640 kcal.
How much protein is in Louisiana Shrimp?
Louisiana Shrimp contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 31 g in serving, 363.0 g (363 g). About 19% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Louisiana Shrimp?
Louisiana Shrimp has 4,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Louisiana Shrimp?
Louisiana Shrimp contains 14,3 g of fat per 100 g, of which 5,2 g is saturated (26% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500009202302. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.