Lost Meatball Pasta Sauce
Packaged product Sopas y salsas Vern’s
Lost Meatball Pasta Sauce contains 133 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 150 kcal.
Roughly 50% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 3,1 g | 15% |
| Cholesterol L | 26,5 mg | 9% |
| Sodium L | 558 mg | 24% |
| Total carbohydrates L | 11,5 g | 4% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,89 g | 2% |
| Protein L | 4,4 g | 9% |
| Iron L | 1,2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 36%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for sopas y salsas (median 2,1 g)
- Fiber1,8 gabove the median for sopas y salsas (median 1 g)
- Sugars1,8 gbelow the median for sopas y salsas (median 3,6 g)
- Fat7,1 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat3,1 gabove the median for sopas y salsas (median 0,8 g)
- Sodium558 mgabove the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vern’s
- Barcode
- 0040232489310
- Label serving
- 0.5 cup (113 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Bangers & Mash With Onion Gravy And Peas Youfoodz | 133 | 6,3 g | 10,8 g | 6,7 g |
| Steak de jacquier, sauce au poivre et pomme de terre Seazon | 133 | 3,1 g | 17 g | 5,9 g |
| Spaghetti With Meat Sauce Marie Callender's | 133 | 5,1 g | 17,6 g | 4,3 g |
| BBQ sauce Chefs Larder | 133 | 1,1 g | 31 g | 0,5 g |
| Cold noodle sauce Haechomiin | 133 | 0,5 g | 32,5 g | 0,25 g |
| Fish in katsu sauce The fishmonger | 133 | 11,1 g | 6,6 g | 6,6 g |
| Poulet sauce moutarde, pâtes carottes pauvre en sel - 290g Fleury Michon | 133 | 8,4 g | 14 g | 4,4 g |
| Classic Pea And Ham Soup Wild Appetite | 133 | 10,6 g | 13,8 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lost Meatball Pasta Sauce?
100 g of Lost Meatball Pasta Sauce has 133 kcal. Serving, 0.5 cup, 113 g (113 g): about 150 kcal.
How much protein is in Lost Meatball Pasta Sauce?
Lost Meatball Pasta Sauce contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 113 g (113 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Lost Meatball Pasta Sauce?
Lost Meatball Pasta Sauce has 11,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lost Meatball Pasta Sauce?
Lost Meatball Pasta Sauce contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (15% of the Daily Value).
How much sodium is in Lost Meatball Pasta Sauce?
100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040232489310. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.