L’original
Packaged product Pesca y mariscos Labeyrie
L’original contains 176 kcal per 100 g. A serving, 100 g (100 g) provides about 176 kcal.
Roughly 52% of its calories come from protein, with 48% from fat and 0,6% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (189 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 1.141 mg | 50% |
| Total carbohydrates L | 0,25 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 0,6%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for pesca y mariscos (median 19,2 g)
- Fat9,4 gbelow the median for pesca y mariscos (median 10,3 g)
- Saturated fat1,4 gin the lowest quarter of pesca y mariscos (median 2 g)
- Sodium1.141 mgin the top quarter of pesca y mariscos (median 393 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Labeyrie
- Barcode
- 3033610067412
- Label serving
- 100 g
- Category
- Pescados grasos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Steelhead Trout Trader Joe's | 177 | 48,2 g | 0 g | 8,9 g |
| Thon avocat fromage DAUNAT | 175 | 6,3 g | 16 g | 9,4 g |
| Anchoa del cantablrico la barquereña | 175 | 26,6 g | 0 g | 7,6 g |
| Anchois entiers Capitaine nat | 182 | 26,4 g | 0 g | 8,4 g |
| Steelhead trout Aldi | 186 | 20,4 g | 0 g | 10,6 g |
| Herring Fillet Rajcica Giana | 160 | 10 g | 4,9 g | 11 g |
| Bratheringsfilets in wurziger marinade Berida | 193 | 13 g | 7,7 g | 12 g |
| Scholle paniert - Die Klassische iglo | 194 | 9,6 g | 20,8 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L’original?
100 g of L’original has 176 kcal. Serving, 100 g (100 g): about 176 kcal.
Is L’original high in protein?
L’original contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 52% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 19,2 g).
How many carbs are in L’original?
L’original has 0,25 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L’original?
L’original contains 9,4 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in L’original?
100 g contains 1.141 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033610067412. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.