Long grain parboiled rice
Packaged product Grainas y Pasta dmBio
Long grain parboiled rice contains 351 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for grainas y pasta (median 7 g)
- Fiber2,9 gin the top quarter of grainas y pasta (median 1,2 g)
- Sugars0,7 gin the top quarter of grainas y pasta (median 0,4 g)
- Fat1,8 gin the top quarter of grainas y pasta (median 0,9 g)
- Saturated fat0,6 gin the top quarter of grainas y pasta (median 0,2 g)
- Sodium12 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4066447680287
- Quantity
- 1000g
- Category
- Arroces de grano largos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Langkornreis*, parboiled. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz long Leader Price | 351 | 7,5 g | 77 g | 1,1 g |
| Reis-fit Jasmine Rice Reis-fit | 351 | 7 g | 78 g | 0,5 g |
| Arroz largo Carrefour | 351 | 8,3 g | 76 g | 1,2 g |
| Arroz Largo Dia | 351 | 8,3 g | 75,9 g | 1,2 g |
| Arroz largo Domingo Grau | 351 | 8,3 g | 76 g | 1,2 g |
| Langkorn Spitzenreis ja! | 351 | 8 g | 75,5 g | 1,5 g |
| Langkorn Naturreis Davert | 351 | 8,5 g | 73,1 g | 2,4 g |
| Spitzen-Langkorn Reis-Fit | 351 | 7 g | 78 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Long grain parboiled rice?
100 g of Long grain parboiled rice has 351 kcal.
How much protein is in Long grain parboiled rice?
Long grain parboiled rice contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7 g).
How many carbs are in Long grain parboiled rice?
Long grain parboiled rice has 75 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Long grain parboiled rice?
Long grain parboiled rice contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Long grain parboiled rice?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447680287. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.