Loemp
Packaged product Otros alimentos Albert Heijn
Loemp contains 269 kcal per 100 g. A serving, 1 loempia, 20 g (20 g) provides about 54 kcal.
Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2,7 g | 14% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 39%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for otros alimentos (median 6,9 g)
- Fiber2,5 gabove the median for otros alimentos (median 1,8 g)
- Sugars3,4 gbelow the median for otros alimentos (median 3,5 g)
- Fat14 gabove the median for otros alimentos (median 6,4 g)
- Saturated fat2,7 gabove the median for otros alimentos (median 1,9 g)
- Sodium551 mgabove the median for otros alimentos (median 236 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718265015258
- Quantity
- 200g
- Label serving
- 1 loempia (20 g)
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groente (17% witte kool, 8,5% wortel, 3,6% prei), tarwebloem, water, 16% kippenvleesª, raapolie, zout, specerijen, rode chilipeper, suiker, aardappelpoeder, zetmeel (aardappel, rijst), natuurlijke aroma's (tarwe), gemodificeerd zetmeel (maïs, aardappel), dextrose, azijn, rozemarijnextract, melasse, gistextract, gedroogde glucosestroop, sojaboon, 0,01% kippenvleespoeder, antioxidant (citroenzuur [E330], vetzuuresters van ascorbinezuur [E304]), aroma's, tarwe, emulgator (mono - en diglyceriden van vetzuren [E471]), stabilisator (difosfaten [E450]), conserveermiddel (natriumdisulfiet [E223]). ªBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 0.7g per 100 gram en waarvan toegevoegd zout 1.14g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)SaltAzúcarPotatoVinegarLevaduraJarabe de glucosaRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loemp?
100 g of Loemp has 269 kcal. Serving, 1 loempia, 20 g (20 g): about 54 kcal.
How much protein is in Loemp?
Loemp contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 1 loempia, 20 g (20 g). About 13% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).
How many carbs are in Loemp?
Loemp has 26 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loemp?
Loemp contains 14 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
How much sodium is in Loemp?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718265015258. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.