Lite Milk

Packaged product Dairy and Eggs Value

Lite Milk contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.

Roughly 42% of its calories come from carbohydrates, with 29% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

46kcal per 100 g
3,3 gprotein
4,8 gcarbohydrates
1,5 gfat
115kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46,1 kcal
Total fat L 1,5 g 2%
Saturated fat L 1 g 5%
Sodium L 41 mg 2%
Total carbohydrates L 4,8 g 2%
Dietary fiber not reported
Total sugars L 4,8 g
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 42%Fat: 29%46kcal / 100 g
  • Protein 29%
  • Carbohydrates 42%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4,8 gabove the median for dairy and eggs (median 3,8 g)
  • Fat1,5 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium41 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Value
Barcode
9415077099801
Quantity
1 l
Label serving
250 ml
Category
reduced-fat-milk
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced Fat Milk (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Reduced fat 2% milk Sarah Farms 54 3,3 g 5 g 2,1 g
1% low fat milk Clover Stornetta 62 4,6 g 9,6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lite Milk?

100 g of Lite Milk has 46 kcal. Serving, 250 ml (250 g): about 115 kcal.

How much protein is in Lite Milk?

Lite Milk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8,3 g in serving, 250 ml (250 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Lite Milk?

Lite Milk has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lite Milk?

Lite Milk contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Lite Milk?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de septiembre de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077099801. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.